The preparation takes awhile, since needed grinding of ingredients, but the taste; I like it.
2 stalk lemon grass /serai - ground
1 inch galangal / lengkuas -ground
1 tbsp chopped ginger - ground
2 tbsp chopped garlic - ground
1/2 cup chopped onion - ground
3-4 chillies & 1 small tomato - grind to make a paste
1/4 cup shredded coconut - roasted and ground fine
1/4 cup peanut - roasted and ground
few kafir leaves / limau purut
On the stove, in a heavy pan, add 2 tablespoon of oil, then include chicken and all ingredients from A. Keep stirring as it cooks. Don't forget to add salt to it. When the chicken is all cooked, add ingredient B to it, continue stirring for 5 minutes.
Then ready to enjoy! Serve with rice.