JellyJelly

AGAR-AGAR LONGAN

Mmmm!
This is a Malaysian desert with a little twist in it; I mean the color and the longan fruit.
It's an easy to prepare and fast.
The ingredients are:

• agar-agar - 1 pack
  
• sugar - 1 1/2 cups
  
• thick coconut milk - 1 cup
  
• canned longan - 1 can chopped
  
• water - 5 cups
  
• yellow food coloring (can be color of your choice)
  

1. After bringing the water to boil, add the agar-agar and let it dissolve in boiling for about 5 to 7 minutes.
2. Then add sugar, keep stirring until sugar dissolve.
3. Now mix the coconut milk and food coloring.
4. Pour the mixture into a tray and let it thicken . It usually takes 2 to 3 hours
5. Cut into your favorite shape and serve it.

***********Agar-agar is a substitute for gelatine. Agar-agar is made out of seaweed. Many sweets and desserts in Asia uses agar-agar; mainly in Malaysia and Indonesia.************
........................................................................................................................................................................